Events
Washington Beer Collaboration Festival: The first annual Washington Beer Collaboration Festival is 4:30 to 8:30 p.m. April 22 and noon to 6 p.m. April 23 at South Lake Union Discovery Center, 101 Westlake Ave N., Seattle. The festival will feature 25 unique collaboration beers from 50 different Washington breweries, including a beer brewed by Scuttlebutt Brewing and Diamond Knot Brewing and another by Skookum Brewing and Whitewall Brewing. Advance tickets are $30 or $35 at the door and include a commemorative glass and eight tasting tokens. For more information, visit www.washingtonbeer.com.
STEM: Science Uncorked: Enjoy an evening sampling some of Washington’s wines while exploring the science of the vine at 7 p.m. April 22 at Pacific Science Center. Tickets, $45 for general admission and $40 for PSC members, include unlimited tastings from participating wineries and appetizers paired with various wine selections. To purchase tickets, visit tickets.pacificsciencecenter.org.
Snohomish on the Rocks Distillery Festival: The fifth annual estival is April 23 at the Thomas Family Farm in Snohomish. Taste spirits from more than 20 Washington distilleries. General admission tickets are $35 and include five tastes, a shot glass and a $5 food coupon. VIP tickets are $65 and include 12 tastes, a shot glass, a $5 food coupon, early entrance and 10 percent off one bottle purchase. Get information and tickets at www.snohomishontherocks.com.
Olympic Club Brewfest: McMenamins is presenting the 20th Annual Olympic Brewfest from 1 to 11 p.m. April 23 at the Olympic Club Hotel + Theater, 112 N. Tower Ave., Centralia. Besides a number of McMenamins breweries, there will be nearly 20 local breweries on hand, including Scuttlebutt Brewing and Diamond Knot Brewing. Admission is free and a 10-sample taster punch card is $13. All ages welcome, except in the brewery and theater. Book a trip from Seattle to Centralia on Amtrak Cascades by April 9 and receive 25 percent off. For more information, visit www.mcmenamins.com.
Woodinville Wine and Art Show: The Woodinville Wine and Art Show is noon to 6 p.m. April 29 and 10 a.m. to 4 p.m. April 30 at 21 Acres in Woodinville. Drink wine and eat cheese and chocolates while enjoying local artists working in a variety of mediums, including painting, glass, ceramic, jewelry and garden art. There will be a number of Snohomish County artists on hand, including Edmonds’ Beth Wright and Arlington’s Caroline Sumpter. Free. For more information, go to www.woodinvillewineandart.com.
Seattle Beer Week: Seattle Beer Week kicks off May 12 at Reuben’s Brews and runs through May 22. There will be about 70 events over the 11 days at locations around Seattle and the surrounding area, including some events at The Hop and Hound in Bothell. The official beer is The Daily Pale, a sessionable pale ale, brewed by Reuben’s Brews. For more information on the beer and events, visit www.seattlebeerweek.com.
Beer Camp Across America: Sierra Nevada’s Beer Camp Across America Festival Tour stops in Seattle from 1 to 5 p.m. June 11. The festival, which will be at Lake Union Park, includes beers from 100 Northwest breweries, including Foggy Noggin Brewing, Justice Brewing and Sound to Summit Brewing. The beer will feature the collaboration beer Moxee-Moron Imperial Session IPA, brewed by five breweries, including Washington breweries Bale Breaker Brewing and Black Raven Brewing. General admission tickets are $50 and include a commemorative glass and tasting tokens. Early access tickets are $70. For tickets and more information, visit beercamp.sierranevada.com/festivals/seattle.
Brews, spirits &wines
5 Rights Brewing: 7028 46th St. NE, Marysville, 425-334-1026, www.5rightsbrewing.com. Open 4 to 8 p.m. Fridays and noon to 4 p.m. Saturdays.
Ale Spike Bottles &Taps: 9300 271st NW, Suite B5, Stanwood, 360-386-7650, alespike.com. April 15: Firestone Walker, 5 p.m. May 6: Lagunitas Brewing, 5 p.m.
American Brewing Company: 180 W. Dayton St., Warehouse 102, Edmonds, 425-774-1717,www.americanbrewing.com. Test Batch Tuesdays.
Angel’s Tap House: 3438 Stoluckquamish Lane, Arlington, 360-474-9740, www.angelofthewinds.com. Tuesday Brewsday.
Arista Wine Cellars: 320 Fifth Ave. S., Edmonds, 425-771-7009, www.aristawines.com. Tastings 1 to 4:30 p.m. Saturdays.
At Large Brewing: 7809 29th Pl NE, Marysville, 425-324-0039, www.atlargebrewing.com. Open Thursdays through Saturdays.
Big E Ales: 5030 208th St. SW Suite A., Lynnwood, 425-672-7051, www.bigeales.com.
Bluewater Distilling: 1205 Craftsman Way, Suite 109, Everett, 425-404-1408, www.bluewaterdistilling.com. Cocktail bar open 11 to 9 p.m. Sunday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday. April 23: Yogamosa, 10 a.m. May 1: Vodka Infusion Class, 1 p.m.
Brews Almighty: 3011 Grand Ave. Suite A, Everett, 425-252-2739, brewsalmighty.com.
April 27: Alaskan, 6 p.m.
May 4: Wingman Brewing, 6 p.m.
May 25: Triplehorn Brewing, 6 p.m.
Brigid’s Bottleshop: 190 Sunset Ave South, Suite C, Edmonds, 425-412-3199, brigidsbottleshop.com.
The Collective on Tap: Camano Island, 848 N. Sunrise Blvd, Camano Island, 360-926-8975; Woodinville, 17802 134th Ave NE, Suite 6, Woodinville, 425-488-2795; www.collectiveontap.com.
April 24: Postdoc Brewing at Woodinville, 5 p.m.
April 25: Crucible Brewing at Woodinville, 5 p.m.
April 26: Whitewall Brewing at Camano Island, 6 p.m.
Crucible Brewing: 909 SE Everett Mall Way, Suite D440, Everett, 425-374-7293, www.cruciblebrewing.com. Taproom Trivia on Mondays and Tap it Tuesdays. April 27: Brush &Brew, 6 p.m.
deVine Wines: 15224 Main St., Suite 107, Mill Creek, 425-357-6200, www.de-vinewines.com. Tastings 5 to 8 p.m. Thursdays and 1 to 4 p.m. Saturdays, $5.
Diamond Knot: Alehouse in Mukilteo, 621-A Front St., Mukilteo, 425-355-4488; Brewpub at Mountlake Terrace, 5602 232nd Street SW, Mountlake Terrace; www.diamondknot.com. Cask Night, 6 p.m. Tuesdays at Brewpub and Wednesdays at Alehouse. April 28: Bainbridge Brewing, 6 p.m.
Dreadnought Brewing: 16726 146th St. SE Suite 153, Monroe, 360-863-2479, www.dreadnoughtbrewing.com.
Dusty Cellars: 529 Michael Way, Camano Island, 360-387-2729, www.dustycellarswinery.com. Tasting room open the first weekend of each month or call for private tasting.
Foggy Noggin Brewing: 22329 53rd Ave SE, Bothell, 206-553-9223, www.foggynogginbrewing.com.
Fred’s Rivertown Alehouse: 1114 1st St, Snohomish, 360-568-5820, www.fredsrivertownalehouse.com.
Furion Cellars: 1311 Bonneville Ave., No. 106, Snohomish, 425-314-8922, www.furioncellars.com. Visits and tastings by appointment.
Gallagher’s Where U Brew: 180 W. Dayton St. Warehouse Suite 105, Edmonds, 425-776-4209, www.whereubrew.com.
Greenbank Farm Wine Shop: 765 Wonn Road, Greenbank, 360-678-7700, greenbankwineshop.com. Tasting room open 11 a.m to 5 p.m. Thursday through Sunday.
Harry’s on Tye: 14286 169th Drive SE, Monroe, 425-344-4825, www.facebook.com/harrysontye. April 29: Bellingham Brewers Night with Boundary Bay Brewing, Kulshan Brewing, Aslan Brewing, 5 p.m.
The Hop and Hound: 18116 101st Ave NE, Bothell, 425-486-2337, www.thehopandhound.com. Food trucks every Friday.
The Independent Beer Bar: 1801 Hewitt Ave., Everett, 425-212-9517, www.theindependentbeerbar.com. Trivia Night every Wednesday, 7 p.m.
Justice Brewing: 2414 Chestnut St., Everett, 425-835-2337, www.justicebrewing.com. Open noon to 2 p.m. Saturday or visits by appointment.
Lazy Boy Brewing: 715 100th St. SE, Suite A-1, Everett, 425-423-7700, www.lazyboybrewing.com.
McMenamin’s: Mill Creek, 13300 Bothell-Everett Highway, Mill Creek, 425-316-0520; Anderson School, 18607 Bothell Way NE, Bothell, 425-398-0122;www.mcmenamins.com.
Middleton Brewing: 607 SE Everett Mall Way 27-A, Everett; 425-280-9178; www.middletonbrewing.net.
Port Gardner Bay Winery: 2802 Rockefeller Ave., Everett, 425-339-0293, www.portgardnerbaywinery.com. Tasting room open 4:30 to 10 p.m. Thursday through Saturday. Live music Friday and Saturday nights; no cover.
River Time Brewing: 660 Emens Ave, Darrington, 267-483-7411, www.rivertimebrewing.com.
Route 2 Taproom and Grazing Place: 19837 State Route 2, Monroe, 360-863-2036,www.roadtriptaprooms.com. April 26: Double Mountain Brewing, 6:30 p.m.
Salish Sea Brewing: 518 Dayton Street, Suite. 104, Edmonds, 425-582-8474, salishbrewing.com.
Scuttlebutt Brewing Company: 1205 Craftsman Way, Everett, 425-257-9316, www.scuttlebuttbrewing.com.
Skip Rock Distillers: 104 Ave. C, Snohomish, 360-862-0272, skiprockdistillers.com.
Skookum Brewery: 17925A 59th Ave NE, Arlington, 360-403-7094, www.skookumbrewing.com.
SnoTown Brewing: 511 Second Ave, Snohomish, 425-231-8113.
Sound to Summit Brewing: 1830 Bickford Ave., Snohomish, 360-294-8127, soundtosummitbrewing.com. April 26: Painting Night with Vine and Palette, 6 p.m.
Special Brews: 14608 Hwy 99, Suite 307, Lynnwood, 425-741-7049, www.special-brews.com.
April 27: Sumerian Brewing, 6 p.m.
May 4: Hop Valley, 6 p.m.
May 11: Sierra Nevada, 6 p.m.
May 18: Alpha Distributing Beers, 6 p.m.
Stogies ‘n Hops: 526 164th St. SW, Lynnwood, 425-741-1000, www.stogiesnhops.com.
Whiskey Ridge Brewing: 116 E. 5th Ave, Arlington, 360-913-0425, www.whiskeyridgebrewing.com. Open Wednesday to Sunday; open mic on Fridays.
Whitewall Brewing: 14524 Smokey Point Blvd., Marysville, 360-454-0464, www.whitewallbrewing.com. May 7: Anniversary Ale bottle release party, 1 p.m.
The Wine Shop: 2704 171st Pl NE L102, Marysville, 360-652-9200, www.maryswineshop.com. Tastings Friday and Saturday afternoons, $5.
Talk to us
> Give us your news tips.
> Send us a letter to the editor.
> More Herald contact information.
