Arista Wine Cellars, 320 Fifth Ave. S., Edmonds; 425-771-7009. Tastings 1 to 4:30 p.m. Saturdays.
Country Cottage Wine Merchants, 23806 Bothell-Everett Highway, in Bothell’s Country Village; 425-481-5444, www.countrycottagewines.com. Complimentary tastings, 4 to 8 p.m. Fridays and 2 to 5 p.m. Saturdays.
DeVine Wines, 15224 Main St. Suite 107, Mill Creek; 425-357-6200. Tastings 4 to 7:30 p.m. Fridays and 1 to 4 p.m. Saturdays.
Evergreen Cellars, 1101 First Street, Snohomish; 360-568-2840, evergreencellars@verizon.net, premium wines of the Pacific Northwest; Tastings $5; Friday 3 to 8 p.m.; Saturday 3 to 7 p.m.; Sunday 3 to 5 p.m.
Great Blue Heron Wine Cellars, inside Brindle’s Market, 848 N. Sunrise Blvd., Camano Island; 360-722-7482. Tastings 4 to 7 p.m. Fridays, 2 to 5 p.m. Saturdays.
Griffins Crossing Winery Tasting Room, 2008 123rd Ave. NE, Lake Stevens (First floor of the Larsen Financial Services Building); 425-334-0839, www.griffinscrossing.com, e-mail griffinswine@aol.com; open for tastings noon to 5 p.m., first and third Saturdays.
Leely’s Day Spa &Wine, 700 Third St., Mukilteo; 425-268-6004, leelya@hanmail.net. Wine tasting included with spa services anytime; regular wine tasting 6 to 8 p.m. Thursdays, $5.
Lombardi’s at the Everett Marina: Powers Winemaker’s Dinner, 6:30 p.m. April 26; a 5 course dinner prepared by Executive Chef Mathew Romeo and Everett Chef Steven Thomson, paired with five Powers wines. Dinner is $39.95. Complete menu and wine information at www.lombardisitalian.com. Reservations, 425-252-1886.
Pacific Wine &Kitchen, 6915 Evergreen Way, Everett; 425-353-6468. Tastings 1 to 4:30 p.m. Saturdays.
Vino Amore Wine Shop, 1614 E. Main St., Freeland; 360-331-7661, www.vinoamore.com. Tastings noon to 6 p.m. Saturdays.
Wicked Cellars, 2616 Colby Ave., Everett; 425-258-3117. Tastings noon to 6 p.m. Wednesdays, 4 to 6 p.m. Fridays, noon to 5 p.m. Saturdays, $5 Fridays and Saturdays. Ladies’ night wine tasting, noon to 6 p.m. second Wednesdays, $10.
Austin Robaire Vintners, 19501 144th Ave. NE, Suite D800, Woodinville; 206-406-0360, www.austinrobaire.com. Tastings 1 to 4 p.m. first and third Saturdays.
DiStefano Winery, 12280 Woodinville Drive NE, Woodinville; 425-487-1648, www.distefanowinery.com. Tastings noon to 5 p.m. Saturdays and Sundays.
Esquin Wine Merchants, 2700 Fourth Ave. S., Seattle; 206-682-7374, www.esquin.com. Tastings 5 to 6:30 p.m. Thursdays and 1 to 4 p.m. Saturdays.
George’s Wine Shoppe, LLC, 521 156th Ave. SE, Bellevue; 425-644-7723, info@georgeswineshoppe.com, www.georgeswineshoppe.com; Free tastings 2 to 5p.m. Saturdays.
Hellams Vineyard Wine Shop, 109 N. First St., Suite 101, La Conner; 360-466-1758. Wine tastings, noon to 6 p.m. Sundays through Thursdays and noon to 8 p.m. Fridays and Saturdays.
Morton’s, 1511 Sixth Ave., Seattle; 206-223-0550, www.mortons.com. Tastings 5 to 6:30 p.m., second Thursdays, $10.
StateVines, 15602 Main St., Duvall; 425-788-9292, www.statevines.com. Tastings 2 to 6 p.m. Saturdays.
Taste Washington: The Ultimate Wine Experience, 2 to 4 p.m. VIP and 4 to 8 p.m. general admission, April 15, Qwest Field Events Center, 1000 Occidental Ave. S., Seattle; $125 VIP access, $85 general, get tickets at www.tastewashington.org.
The Tasting Room, 1924 Post Alley, Pike Place Market, Seattle; 206-770-9463, www.winesofwashington.com. Cooperative wine tasting cellar in the historic Market Building in Pike Place Market. Sample vintages from an array of regional wineries. Open from noon to 8 p.m. daily.
Vin du Lac Winery, 105 Highway 150, Chelan, www.vindulac.com, 866-455-WINE or 509-682-2882. Lake Chelan Nouveau, April 20-22 and 27-29: Taste the latest vintage of Vin du Lac wines, including our newest addition to the lineup, malbec.
Willows Lodge, 14580 NE 145th St., Woodinville; 425-424-3900, www.willowslodge.com. Tastings 5 to 7 p.m. in the Fireside on Tuesday through Saturdays and in the Barking Frog Sundays and Mondays.
Send information about your wine events by e-mail to features@heraldnet.com, by mail to Wine Event, in care of Features, P.O. Box 930, Everett, WA 98206, or call 425-339-3479.
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