Snohomish, Island counties
Anatole, 25 95th Drive NE, Lake Stevens; 425-334-7900, www.anatole1.com. Tastings 5 to 7:30 p.m. second Thursdays through July, $5.
Arista Wine Cellars, 320 Fifth Ave. S., Edmonds; 425-771-7009. Tastings 1 to 4:30 p.m. every Saturday.
Bayleaf: 901 Grace St., Coupeville; 360-678-6603, www.bayleaf.us. Wine tasting with a representative from Triage and food from David Day, 3 p.m. May 29, $25.
City Deli &Wine Shop, 102 Ave. D, Snohomish; 360-568-0369. Wines by the glass daily, informal tastings 1 to 4 p.m. Saturdays, wine dinners every other month.
Country Cottage Wine Merchants, 23806 Bothell-Everett Highway, in Bothell’s Country Village; 425-481-5444, www.countrycottagewines.com. Complimentary tastings, 4 to 8 p.m. Fridays and 2 to 5 p.m. Saturdays.
DeVine Wines, 15224 Main St. Suite 107, Mill Creek, 425-357-6200. Tastings 2 to 5 p.m. Saturdays.
Great Blue Heron Wine Cellars, inside Brindle’s Market, 848 N. Sunrise Blvd., Camano Island; 360-722-7482. Tastings 4 to 7 p.m. Fridays, 2 to 5 p.m. Saturdays.
Harbour Pointe Wines, 9999 Harbour Place, Mukilteo; 425-493-0242. Call about special beer tasting session Tuesdays and wine tasting sessions Thursdays. Tastings noon to 5 p.m. Saturdays.
Pacific Wine &Kitchen, 6915 Evergreen Way, Everett; 425-353-6468. Tastings 1 to 4:30 p.m. Saturdays.
Star Bistro Cafe &Bar, 201 1/2 First St., Langley; 360-221-2627. First Tuesday wine bar events held featuring domestic and imported wines, 5 to 8:30 p.m. first Tuesday of each month.
Vino Amore Wine Shop, 1614 E. Main St., Freeland; 360-331-7661, www.vinoamore.com. Tastings noon to 6 p.m. Saturdays.
Wicked Cellars, 2616 Colby Ave., Everett; 425-258-3117. Tastings 4 to 6 p.m. Fridays, noon to 5 p.m. Saturdays. Tastings to evaluate new wines, noon to 6 p.m. Wednesdays.
Seattle and beyond
26 brix, 207 W. Main St., Walla Walla; 509-526-4075. Lonnie Chandler of Vintage Distributing hosts Vintage Walla Walla winemaker dinner, 6:30 p.m. June 3, $150; Forgeron Cellars winemaker dinner, Aug. 26.
Austin Robaire Vintners, 19501 144th Ave. NE, Suite D800, Woodinville; 206-406-0360, www.austinrobaire.com. Tastings 1 to 4 p.m. first and third Saturdays.
Chateau Ste. Michelle, wine/chef dinners, 14111 NE 145th St., Woodinville; 800-267-6793, www.ste-michelle.com. Space limited; reservations required for all dinners.
Crush, 15602 Main St., Duvall; 425-788-9292, www.crushwow.com. Tastings 2 to 6 p.m. Saturdays.
DiStefano Winery, 12280 Woodinville Drive NE, Woodinville; 425-487-1648, www.distefanowinery.com. Tastings noon to 5 p.m. Saturdays and Sundays.
Earth and Ocean, 1112 Fourth Ave., Seattle; 206-264-6060. Monthly wine pairing multi-course, prix-fixe dinners featuring wines from various vineyards and seasonal dishes. Owners or winemakers from vineyards attend each dinner. Reservations required, price varies.
Esquin Wine Merchants, 2700 Fourth Ave. S., Seattle; 206-682-7374, www.esquin.com. Tastings 5 to 6:30 p.m. Thursdays and 1 to 4 p.m. Saturdays.
FareStart’s Guest Chef Night wine dinners: Gourmet meals with featured wines, 6 or 6:15 p.m. various dates and locations, reservations required by calling 206-267-6210 or e-mail to reservations@farestart.org, indicate number in party, time preference, full name, contact phone/e-mail address.
Geneva Restaurant, 1106 Eighth Ave., Seattle; 206-624-2222, www.hospitality-and-wine-education.com. “Table Manners Count,” fine dining etiquette seminar and Washington wine dinner, 6:30 p.m. June 6, $70, reservations required.
Hellams Vineyard Wine Shop, 109 N. First St., Suite 101, LaConner; 360-466-1758. Wine tastings, noon to 6 p.m. Sundays through Thursdays and noon to 8 p.m. Fridays and Saturdays. Sample Italian wines and antipasto plates, 10 a.m. to 6 p.m. May 29 and 30, $10.
The Herbfarm, 14590 NE 145th, Woodinville; 425-485-5300. Winemakers’ dinners feature a nine-course dinner paired with six wines, $195, reservations required.
Il Fornaio Caffe, Pacific Place, 600 Pine St., Seattle; 206-264-0993, www.ilfornaio.com. Monthly wine tastings.
Iris Grill, 317 NW Gilman Blvd. Suite 28-A, Issaquah; 425-557-7899, www.theirisgrill.com. Dunham Cellars winemaker dinner, 6 p.m. June 1, $95, www.dunhamcellars.com.
Libation Station and Triage Wines, Old Grainery Building, 100 E. Montgomery, Suite 210, Mount Vernon; 360-336-5266. Monthly wine tastings.
Purple Cafe &Wine Bar, 14459 Woodinville-Redmond Road, Woodinville, 425-483-7129 and 323 Park Place, Kirkland, 425-828-3772, www.thepurplecafe.com. Route 29 to Napa (South to North) dinner, 6:30 p.m. May 29, $75; “Great Wine for Your Buck” tasting, 6:30 p.m. June 27, $75; “Big, Fat &Juicy: It’s not a Steak, it’s a Syrah!” dinner, 6:30 p.m. July 31, $75; Food and wine pairing 101 class, 6:30 p.m. Aug. 29, $75; “The ‘Sideways’ Triangle,” Pinot Noir wine tasting dinner, 6:30 p.m. Sept. 25, $75.The Tasting Room, 1924 Post Alley, Pike Place Market, Seattle; 206-770-9463, www.winesofwashington.com. Cooperative wine tasting cellar in the historic Market Building in Pike Place Market. Sample vintages from an array of regional wineries. Open from noon to 8 p.m. daily. Series of educational tastings with wine educator Dieter Schafer, 3 to 7 p.m., $12, reservations for parties of four of more, www.hospitality-and-wine-education.com. Schedule: “Seven Single-Vineyard Wines,” May 30.
WAVE, Washington Arriving Vintner’s Event is 5 to 8 p.m. June 24, $45, Hedges Family Estate, 195 NE Gilman, Issaquah; www.wavetasting.com.
Willows Lodge, 14580 NE 145th St., Woodinville; 425-424-3900, www.willowslodge.com. Tastings held from 5 to 7 p.m. in the Fireside on Tuesday through Saturdays and in the Barking Frog Sundays and Mondays.
Woodinville Wine Company, 17721 132nd Ave. NE, Woodinville; 425-481-8860, www.woodinvillewinecompany.com. Tastings noon to 4 p.m. Saturdays and Sundays.
Tell us about your event
We want your listings. Send information about your wine events by e-mail to features@heraldnet.com, by mail to Wine Event, in care of Features, P.O. Box 930, Everett, WA 98206, or call 425-339-3479.
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