BBQ Chicken, inside the H Mart food court, specializes in Korean-style fried chicken and sides.
A mushroom blend burger, pulled pork sandwiches and loaded tater tots are some of the new offerings.
Deb and Jeff Kennelly don’t want to make (too many) changes because Freeland Cafe is great the way it is.
The original craft brewery in Snohomish has a menu of small plates perfect for sharing with friends.
From the brisket to the burgers, it’s all golden-brown deliciousness at this new restaurant.
It’s been a popular pit stop in Gold Bar for skiers and hikers, and the same family still runs it.
The Edmonds restaurant specializes in handmade dumplings and noodles of northeastern China.
85°C Bakery Cafe opened in Lynnwood in 2017. Now it has another location 4 miles away in Edmonds.
Chef-owner Dennis Newman shares his passion for wild game and one-pot cooking at the restaurant.
It’s nothing fancy, but the place’s Greek food is great for takeout when you don’t want to cook.
The cozy place offers quick bites, include hoagies, tacos and paninis, in a relaxing atmosphere.
You could buy yourself some peanuts and Cracker Jacks, but there’s a whole lot more on the menu.
Step away from the franchised name brands and enjoy a taste of Turkey at Navid Food.
The tasty 1½-pounder at Stanwood’s Mammoth Burger Co. is equivalent to six quarter-pound burgers.
It’s where you’ll find halo-halo, the Philippines’ most popular dessert.
It’s a jumping place with a party atmosphere — and the seafood’s pretty good, too.
Ravenna’s Kona Kitchen expands north, bringing its big-portion Hawaiian dishes with it.
Strike up the steel band and get ready for a restaurant that evokes the sunny Caribbean islands.
You don’t go to this eatery for the ambiance, but the tacos and tamales are well worth seeking out.
Oyster lovers — who do not include our reporter — will appreciate the six types on offer.
