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Shi Qu Restaurant, a new place on Highway 99, serves authentically fiery Sichuan cuisine.
The restaurant with locations in Mill Creek and Edmonds has a surprisingly varied menu.
You won’t find fancy frills at Nuevo Amanecer Pupuseria, but the pupusas are delicious.
Basil on Everett Mall Way is run by the son of longtime Vietnamese-American restaurateurs.
The Amarillo Restaurant Tavern, an Omaha-area institution for 3 decades, opens on E. Main Street.
Midnight Cookie Co. cashes in on the convenience craze through delivery apps.
The Indian restaurant has been open about 15 months, over which time it’s built a loyal following.
The crust is good, too, at the newly opened Everett restaurant, which also serves sandwiches.
The award-winning Bagel Factory plans to open shops in Bothell, Mukileo and Edmonds
Sage & Cinder on Fifth Street hopes to draw diners, including non-vegan ones, from Snohomish County.
The south Everett restaurant is named for an ancient Korean meal served on an octogonal platter.
This place’s curries are so delicious, you might be at a loss for words.
The handsome new restaurant’s fare is beautifully presented — but on the pricey side.
Gretchen’s Place offers hot and cold sandwiches at prices that won’t break the bank.
The Silver Lake eatery serves up a seemingly endless procession of rolls and nigiri orders.
Food & Wine magazine has named Jeff’s Texas Style BBQ the state’s best.
The fast-casual restaurant in The Bowl serves Filipino, Hawaiian and Japanese dishes.
Locals say this Marysville restaurant next to a Shell gas station has the best tacos in town.
Portions at the restaurant are generous: Medium is large, large is extra large, extra large is huge.
Sno-Isle TECH Skills Center gave Mukilteo’s Adrian Ramirez a solid culinary foundation.