The handsome new restaurant’s fare is beautifully presented — but on the pricey side.
Gretchen’s Place offers hot and cold sandwiches at prices that won’t break the bank.
The Silver Lake eatery serves up a seemingly endless procession of rolls and nigiri orders.
Food & Wine magazine has named Jeff’s Texas Style BBQ the state’s best.
The fast-casual restaurant in The Bowl serves Filipino, Hawaiian and Japanese dishes.
Locals say this Marysville restaurant next to a Shell gas station has the best tacos in town.
Portions at the restaurant are generous: Medium is large, large is extra large, extra large is huge.
Sno-Isle TECH Skills Center gave Mukilteo’s Adrian Ramirez a solid culinary foundation.
The house-made pasta is just one of the standouts at Capers and Olives.
This reviewer finally found a restaurant with food that reminds her of the Tex-Mex she grew up with.
The Mukilteo eatery, which serves steak, seafood and Mexican food, is in a building built in 1903.
The new business on Main Street is half seafood store, half quick-service restaurant.
The new restaurant off Bothell-Everett Highway also specializes in fries and bubble tea.
The Italian restaurant in Edmonds is known for offering a variety of dishes at reasonable prices.
Polska Kuchnia in Stanwood serves food that smells as good as it tastes.
The cafe inside the market is filled with grab-and-go items that are perfect for a summer picnic.
Nacho, which sports the owner’s nickname, makes everything — from the burritos to the churros — homemade.
As the city’s only restaurant, Brier Pizza serves much more than pizza and pasta.
With a remodeled space, SOLID Modern Teriyaki picks up where Town Center Teriyaki left off.
Online hype proves to be real at Fork Mediterranean Grill.
